Discover a Career with Sage Creek Grill

Sage Creek Grill: Line Cook-Opening for the 2026 Season Mid-April

A cook in our kitchen will have the basic knowledge/ability to:

• handle knives
• use kitchen equipment, like slicers, broilers, grills, ovens, etc.
• be on their feet for up to 8 hours at a time
• communicate effectively
• keep their space organized and clean
• work independently and as a team

Sage Creek Grille has become a signature destination in the Hills for locals and tourists alike with a great core team, if you are interested in being a part of something special. Apply Today